Fresh Mushrooms Grown in the Heart of Melbourne!
Discover the finest Lion’s Mane and Oyster mushrooms and grow kits for health-home cooks and mushroom enthusiasts.Mushroom Grow Kits
Designed for urban dwellers and mushroom enthusiasts alike, our grow kits provide an easy and accessible way to cultivate your own delicious...
Lion’s Mane
Lion’s Mane are renowned for their delicate seafood like taste.
Oyster Mushrooms
Oyster mushrooms are a popular choice for stir frys, risottos and pasta.
Our Urban Farm
Care and Handling
It’s best to enjoy our mushrooms immediately to savour their peak flavour and texture. Store them in a breathable brown paper bag in the...
Our Growing Process
The growing process of mushrooms involves several key stages, each crucial for successful cultivation.
Our Mission
At Inner West Mushrooms, we aim to provide our community with locally-grown mushrooms while promoting sustainable farming practices.
Our Mushrooms
White Oyster
White oyster mushrooms, with their delicate flavour and velvety texture, are a versatile culinary delight, perfect for stir-fries, soups, and salads.
Blue Oyster
Blue oyster mushrooms, distinguished by their striking hue and earthy aroma, add a vibrant splash of colour and depth of flavour to any dish.
Pink Oyster
Pink oyster mushrooms, known for their delicate appearance and subtly sweet taste, bring a touch of elegance and charm to culinary creations, enhancing both visual appeal and flavor.
Yellow Oyster
Yellow oyster mushrooms, with their vibrant colour and mild, nutty flavour, are a delightful addition to dishes, lending a sunny hue and delightful taste to any recipe.
Lions Mane
Lion’s Mane is characterised by its unique shaggy appearance, meaty texture and seafood-like flavour, making it a sought-after ingredient as a meat substitute.Why Choose Us?
Local & Sustainable
At our mushroom farm, we are committed to local and sustainable practices that prioritise environmental stewardship and community well-being.
Recycled Packaging
At Inner West Mushrooms, we are committed to minimising our environmental footprint by embracing recycled packaging solutions.
From the Blog
How to Grow Mushrooms Sustainably at Home Using the Bucket Method
Growing your own mushrooms at home is an eco-friendly way to enjoy fresh, gourmet fungi while reducing food miles, packaging waste, and reliance on commercially farmed produce. One of the most sustainable and beginner-friendly methods is the bucket method—a simple, low-tech approach that...
Nourish your gut with FODMAP friendly mushrooms
Discover why oyster mushrooms are a game-changer for anyone following a Low FODMAP diet. Learn how these gut-friendly mushrooms can be a delicious and nutritious addition to your meals. Plus, try our easy-to-follow Oyster Mushroom Risotto recipe, designed to keep your digestive health on track...
