Crispy pink oyster mushrooms are a meatless twist on bacon, perfect for meat lovers and plant-based enthusiasts alike. This is one of our family's favourite ways to enjoy pink oyster mushrooms. When cooked, pink oyster mushrooms can mimic the taste of bacon, providing a similar flavor, texture, and satisfaction without any animal products, making it suitable for vegetarian, vegans and for those who just want to limit their exposure to processed meat.
Slice pink oyster mushrooms into 1cm pieces.
Heat a large skillet over medium heat.
Add the olive oil (unsalted butter, ghee or coconut oil).
Sautee oyster mushroom slices over medium heat.
Continue frying until they get brown and crispy.
Once crispy, turn off the heat and stir in smoked paprika and salt to taste.
Remove from pan and serve with avocado or fried eggs sunny side up on sourdough toast.
0 servings